Description
This Japanese Cook’s Knife combines the features of a cleaver with a chef’s knife. Its unique shape allows it to be used as a spatula to scoop up whatever you are chopping. The hollowed edge allows potatoes and beets to fall away from the blade more easily.
7″ Granton Blade – 1½” width at handle
Victorinox Swiss Army offers our patented Fibrox® Pro cutlery, which has been the choice of culinary professionals for decades. Hygienic and dishwasher safe, the National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards.
