Description
Perfectly suited for accurate cuts, this Victorinox boning knife is small and lightweight while still providing the high-quality performance you’ve come to expect from Victorinox. At only 6 inches long from tip to handle, the semi-stiff curved blade is small and narrow making it great for separating flesh from fish and working around the small bones of poultry. Stamped construction provides a thinner, lighter blade, and the patented black Fibrox® handle is slip-resistant when wet to help you avoid unwanted slips and mistakes.
- Boning knife
- 6 in curved semi-stiff blade
- High-carbon stainless steel
- Stamped construction
- Black fibrox/nylon handle
- Slip resistant
- Dishwasher safe
- NSF certified
Victorinox Swiss Army offers our patented Fibrox® Pro cutlery, which has been the choice of culinary professionals for decades. Hygienic and dishwasher safe, the National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards.
