Description
Globe’s G14 slicer is perfect for mid-volume operations. The enhanced features of the G-Series generate optimal slicing quality for meat and cheese. The extended rod, end weight and chute can accommodate product up to 10.5″ in length and the pyramid-shaped end weight teeth improve product hold during slicing. No other medium-duty slicers offer a premium 2-year warranty.
- 14″ hard chromed special alloy, hollow ground knife, longer lasting and easier to sharpen
- Extended rod, end weight and chute can accommodate product up to 10.5″ in length
- Gripping teeth on underside of end weight for stability when slicing taller product
- Pyramid-shaped end weight teeth improve product hold during slicing
- 0 to 9/16″ slice thickness
- Powerful 1/2 HP knife motor
- Motor overload protection with manual reset
- Oversized positive traction grooved belt drive
- Knife cover interlock
- Knob makes installation and removal of knife cover easier
- Top mounted all metal knife sharpener
- Removable easy-to-clean chute, slice deflector, and knife sharpener
- Anodized aluminum construction with seamless edges and radius corners
- Metal bottom base enclosure
- Permanently attached knife ring guard
- Moisture proof, easy-to-clean ON/OFF switch and knife hub
- Sealed splash zones for added sanitation and protection of electronics
- Ergonomically designed, dual purpose handle
- Easy movement with smooth stainless steel ball bearing chute slide
- 35 degree angled food chute
- No voltage release relay system
- Non-slip rubber feet
- Warranty: 2-Years Parts & Labour
SPECIFICATIONS | |
---|---|
Auto or Manual | Manual |
Motor | 1/2 HP |
Volts | 115-60-1 |
Amps | 4 |
Drive Type | Belt |
Slicing Volume per Day | 6 Hours |
Blade Diameter | 14″ (35.5 cm) |
Max Slice | 9/16″ (1.43 cm) |
Product Cutting CapacitY (WDL) | 11.5″ x 9.75″ x 10.5″ 29 x 24.8 x 26 cm |
Dimensions (WDH) | 25″ x 28″ x 18.5″ 64 x 71 x 47 cm |
Net Wt | 64 lbs (29 kg) |
Cord & Plug | Attached 6 foot flexible 3-wire cord with molded plug fits a grounded receptacle. NEMA 5-15 |