Description
Spiral mixers are perfect for bakeries, pizza restaurants or pastry shops. They are used for mixing a variety of dough products, from very stiff dough with low hydration to a high hydration dough such as ciabatta breads, pizza dough, pie dough, scones, biscuits and cookies. The built-in timer allows to program and set the appropriate mixing times for various products needs. Built-in safety features include an emergency stop and a bowl guard switch. This machine is designed for commercial applications.
- Mixing speed: hook 185 rpm & bowl 15 rpm
- Bowl and hook fixed to machine. Tools required for replacement.
- Kneading capacity: 8 kg (17.5 lbs)
- Decibel rate: 65dB(A)
- Timer Included
- Belt drive
Eurodib 20 Quart Spiral Mixer LM20T ETL
Height: 30″
Length: 27.5″
Width: 15″
Weight: 154 lbs
Watts: 1100W
Amperage: 10A
Material: Painted cast iron base
Nema: 5-15P
Volts: 110V
Warranty: 1 year parts and labour
