Description
The GS-30 features a stainless steel cover with spring assist hinges, full width handle, no-drip condensate guide and vent port with swing cover. The pan has a sloped front and front hinged for easy tilting pour control, complete with a removable pour strainer and etched gallon markings. Pan is formed from 10 gauge type 304 stainless steel with a #4 finish exterior and polished interior with coved corners for ease of cleaning. Cooking surface is of 3/4″ triple-ply construction with 3/8″ thick aluminum core ensuring even heat distribution over entire cooking surface. The pan is heated with stainless steel atmospheric burners with intermittent pilot ignition.
The pan is mounted on a heavy duty welded frame with stainless steel exterior supported by an all welded 1-5/8″ (41mm) stainless steel pipe frame with adjustable bullet feet and rear legs fitted with flange adjustable feet for securing to the floor. Unit has a permanently lubricated, self-contained gear box tilt mechanism to allow the pan to tilt forward for complete emptying of contents. The controls enclosure is designed to meet nema-2 and provides a degree of protection against dripping and light splashing water. Unit also includes a solid state thermostat with off position and a range of 100-450°F (38-232°C), a thermostat indicator light, an ignition indicator light, pan tilt switch that shuts burners off if tilted more than 5°, and high temperature cut-off set at 500°F(260°C).
- 30 Gallon Capacity
- 304 Stainless Steel Liner
- Manual Tilt
- Pour Strainer
- 4” Vent Port
- Etched Gallon Markings
- Flanged Feet
- Electronic Ignition
Crown Gas Tilting Skillet GS-30
Width: 36 inches
Depth: 33.63 inches
Height (Closed): 41.13 inches
Height (Open): 72.38 inches
Power Type: NG or Propane
Total BTU: 100,000 BTU/hr
Voltage: 115V
Hertz: 60 Hz
Phase: 1 Phase
Amps: 2 Amps
Temp Range: 100° – 450°F / 38°C – 232°C
Tilt Operation: Manual
Material: Stainless Steel
