Description
The ELTS-30 has a spring assisted, stainless steel cover, with full width handle, no drip condensate guide and vent port with swing cover. The pan has a sloped front and be front hinged for easy tilting pour control and comes complete with a removable pour lip strainer. Pan is formed from 10 gauge 304 stainless steel with a #4 finish exterior and polished interior with coved corners for easy cleaning and etched gallon markings. Cooking surface is heated by electric elements cast embedded in full 1-3/8″ (35 mm) thick aluminum casting bolted to the underside of the pan for even heat distribution across the entire surface.
The pan is mounted on a heavy duty welded frame with stainless steel exterior supported by an all welded 1-5/8″ (41 mm) stainless steel pipe frame with adjustable bullet feet and rear legs fitted with flange adjustable feet for securing to the floor.
The controls include a thermostat with off position and a range of 160°F – 445°F (71°C – 229°C), a thermostat indicator light, pan tilt switch that shuts elements off if tilted more than 5°, and high temperature cut-off set at 536°F (280°C).
Tilting is controlled by an electric motor driven, ball drive actuator for smooth and precise tilting action.
- 304 Stainless Steel Liner
- Power Tilt
- Pour Strainer
- 4″ Vent Port
- Etched Gallon Markings
- Flanged Feet
Crown Electric Tilting Skillet ELTS-30
Type: Electric
Capacity: 30 Gallon
Controls: Electric Tilt
Voltage: 208V or 220V single or three phase
Watts: 12,000
Construction: Stainless Steel
Temperature Range: +160 F to +445F
Width: 36 inches
Depth: 33-1/2 inches
Height: 40-1/4 inches
Capacity: 30 Gallon
Type: Electric
Voltage: 208V
Watts: 12,000
