Description
Crown’s electrically heated counter tilting skillet. The ECTRS-16 is constructed of one-piece coved corner, 10 gauge 304 stainless steel with a #4 exterior finish and a polished interior with etched gallon markings. The pan sides slope outward to facilitate access to the cooking surface. Cooking surface is a 3/8″ (9.5 Mm) thick stainless steel plate, fitted with clamped on electric heating elements rated at 7.5 Kw for even heat transfer over entire cooking surface.
Pan is fitted with side pivots mounted in sealed stainless steel clad consoles mounted on a 10 gauge stainless steel base with #4 finish. Pan is fitted with a stainless steel tilt handle with heat resistant knob for tilting the pan forward for complete removal of contents.A tilt interlock shall prevent inadvertent tilting of the pan. Controls are integrally mounted and include a power switch, pilot light, thermostat, safety thermostat and high temperature cut-off. The skillet operates in a temperature range of 160°f to 450°f (45°c to 232°c). The skillet can be mounted on a 30″ (762 mm) wide stainless steel stand. C-CSA-Us certified and NSF approved.
- 16 gallon Capacity
- 304 Stainless Steel Liner
- Manual Tilt
- Pour Strainer
- 4″ Vent Port
- Etched Gallon Markings
- Temperature Range: 160-450˚ F
- Fits on a countertop
- Pivots are side mounted
- Safety thermostat and a high-temperature cut-off
- Durable, stainless steel construction
- Etched gallon markings
- Outward-Sloping sides increase cooking surface access
- Tilt handle has a heat-resistant knob
- Interlock prevents accidental tilting
Crown Electric Tilting Skillet ECTRS-16
Length: 29 inches
Width: 29 1/4 inches
Height: 59 1/4 inches
Heat: Electric
Hertz: 60
Phase: 3
Voltage: 208
Features: Polished Pan
Weight: 220 Lbs
