Description
The S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Southbend S-Series 36″ Gas Range (S36D-2G) features two powerful burners, a 24″ griddle, and a standard oven, offering versatile cooking options and ample space for various culinary tasks in commercial kitchens. Its durable construction and reliable performance ensure efficient operation and long-lasting use, making it an ideal choice for busy food service environments.
Specify NG or LP gas at time of purchase.
- 36-1/2″ wide open top with stainless steel front, sides and removable shelf.
- 28,000 BTU NAT (24,000 BTU LP) PAINTED, once-piece cast iron, non-clog burners with Lifetime Warranty.
- 4” Stainless steel front rail with closed, welded end caps
- Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
- Removable, one-piece crumb drawer under burners
- Metal knobs w/ red stripe
- Hinged, lower valve panel
- Quadrant spring doors with ergonomic chrome handl
- 6″ stainless steel, adjustable legs
- Factory installed pressure regulator
- 35,000 BTU space saver oven with snap action thermostat adjustable for 175°F to 550°F
- U-shaped heavy duty oven burner
- Equipped with flame failure safety device
- Large 26″ wide X 26-1/2″ deep oven with all oven cavity parts enameled
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
- 2-position rack guides with one removable rack
Southbend S-Series 36″ Gas Range S36D-2G
› Power Type: NG or LP
› Dimensions: 36.5″W x 34″D x 59.5″H
› Weight: 495 lbs
› Griddle Size: 24″
› Number of Burners: 2
› Number of Ovens: 1
› Gas Inlet Size: 3/4 Inches
› Burner BTU/Hr: 28,000 NG (24,000 LP)
› Oven BTU/Hr: 35,000
› Total BTU/Hr: 139,000 NG (131,000 LP)
