Description
The S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24”, 36”, 48”, and 60” widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops. Manufactured in the USA.
The Southbend S-Series 24″ Range (S24E) features four high-performance burners and a space-saving oven, providing efficient cooking and baking capabilities in a compact design ideal for smaller commercial kitchens. Its durable construction and reliable performance ensure longevity and consistent results, making it a practical choice for food service operations with limited space.
Specify NG or LP gas at time of purchase.
- 24-3/8″ wide open top with four (4) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty
- Stainless steel front, sides and removable shelf
- 4″ Stainless steel front rail with closed, welded end caps
- Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot)
- Removable, one-piece crumb drawer under burners
- Metal knobs w/ red stripe
- Hinged, lower valve panel
- Quadrant spring doors with ergonomic chrome handle
- 6″ stainless steel, adjustable legs
- Factory installed pressure regulator
- 35,000 BTU space saver oven with snap action thermostat adjustable for 175°F to 550°F
- U-shaped heavy duty oven burner
- Equipped with flame failure safety device
- Large 19-1/2″ wide X 26-1/2″ deep oven with all oven cavity parts enameled
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
- 2-position rack guides with one removable rack
Southbend S24E 24″ Gas Range
› Power Type: NG or LP
› Dimensions: 24.38″W x 34″W x 59.5″H
› Weight: 325 Lbs
› Number of Burners: 4
› Number of Ovens: 1
› Gas Inlet Size: 3/4 Inches
› Burner BTU/Hr: NG 28,000 (LP 24,000)
› Oven BTU/Hr: NG 35,000 (LP 35,000)
› Total BTU/Hr: NG 147,000 (LP 131,000)
