Description
The Imperial Pro Series 36″ 6-Burner Gas Range (IR-6) features six powerful burners, offering ample cooking space and versatility for high-volume commercial kitchens. Its robust construction and efficient performance ensure durability and consistent results, making it an excellent choice for demanding food service operations.
Specify Natural Gas or Liquid Propane version when ordering.
STANDARD OVENS
- Linear burner provides even heating throughout the oven.
- Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
- Exclusive heat deflector reflects heat into the oven, not the floor. 100% safety pilot.
- Chef Depth interior is 26-1/2″ w x 26″ d x 14″ h (673 w x 660 d x 356 h mm) and accommodates 18″ x 26″ (457 x 660 mm) sheet pans left-to-right and front-to-back. Chef Depth is 35,000 BTU (10 KW).
- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
- Stamped inner door liner provides extra strength while optimizing heat retention.
- One chrome oven rack is included.
CONVECTION OVENS
- 30,000 BTU/hr. (9 KW) convection oven with 1/2 hp blower motor cooks products quickly and evenly with less shrinkage.
- Convection oven interior dimensions 26-1/2″ w x 22-1/2″ d x 14″ h (673 x 572 x 356 mm).
- Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
- Three chrome oven racks are included.
- Electronic ignition system with electronic timer countdown.
OPEN BURNERS
- PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
- Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
- Cast iron PyroCentric burners are standard on all IR Series Ranges.
- One standing pilot per burner for instant ignition.
GRATES
- Front grates measure 12″ x 12″ (305 x 279 mm). Back grates are 12″ x 13″ (305 x 330 mm).
- Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
- Grates are cast iron for a long service life.
- All stainless steel upper burner box, top grate supports front and rear.
- Pots slide easily from section to section and onto landing ledge.
GRIDDLE
- Highly polished 3/4″ (19 mm) steel plate. 21″ (533 mm) plate depth.
- Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12″ (305) for even heating.
- 3″ (76 mm) wide grease trough and removable grease can for easy cleaning.
- Large griddle grease can and full width broiler drip tray are removable for easy cleaning.
EXTERIOR
- Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
- Welded and polished stainless steel seams
- Large 3.5″ (127 mm) stainless steel landing ledge
- Control knobs are durable cast aluminum.
- Full width, removable crumb tray under open burners for easy cleaning
- 6″ (152 mm) heavy duty legs with adjustable feet
- One year parts and labour warranty
Imperial 36″ Gas Range IR‑6
› BTU: 227,000 BTU (67 KW)
› Burner Type: Open burners
› Range Base Style: Standard Oven
› Number of Burners: 6
› Heat: Gas – specify NG or LP when ordering
› Width (in): 36
› Height (in): 56.5
› Depth (in): 31.5
› Weight: 511 Lbs
