American Range 36″ 6‑Burner Restaurant Range, Standard Oven (AR‑6)

Description

American Range® commercial cooking equipment has been outfitting commercial kitchens worldwide for over 40 years. Made in America with the highest quality materials and highly skilled employees, American Range is the brand of choice among professional chefs and restaurateurs.

Specify type of gas and altitude if over 2000 feet.

Commercial gas range 36″ wide and 32-1/2″ depth.
Cooking height 36″.
Stainless steel sides, front and 6″ deep front landing ledge.
Adjustable steel legs (casters optional).
Choose: 6″ high stainless-steel stub back, high riser or high riser with shelf at no charge.
Two year limited warranty, parts and labor.
12″ x 12″ cast-iron top grates.
32,000 BTU/hr lift-off open burners.
Removable full width drip pan under burner.
18″ x 18″ wide burner available.
Steel oven burner rated at 35,000 BTU/hr.
Oven dimensions: 26-1/2″W x 22-1/2″D x 13-1/2″H.
Thermostat ranging from 250°F to 500°F (121°C to 260°C).
Oven Door: Spring assisted, counterweight door.
Two chrome plated oven racks (additional racks optional).
Two fixed rack positions.
Porcelain enamel oven interior for easy cleaning.
100% safety gas shut off.