Description
The Blodgett Deck Oven line has set industry wide standards for excellence in baking characteristics, performance and reliability. Simplicity of design and quality construction throughout assure years of trouble-free operation.
For smaller applications, our 900 Series pizza deck ovens are designed to meet the demand for equipment with low BTU input requirements without sacrificing results. They can be installed even when gas supply is limited. Ovens consist of basic sections and are a complete and separate unit capable of operating alone or in combination. All data is shown per oven section, unless otherwise indicated.
- Full angle iron frame
- Stainless steel front, top, sides and back
- Counterbalanced doors with concealed hinges
- Heavy chrome plated tubular steel door handle
- 27-1/2” (699mm) stainless steel legs (for single units)
- Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
- Vitreous fiber insulation at top, back, sides, bottom and doors
- Aluminized steel baking compartment liner
- Aluminized steel combustion chamber
- Deck supported by an angle iron frame
- 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck
- Free-floating, easily removable duplex-tube burner
- Removable fixed orifices on main and pilot burner
- Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front
- Air mixers with adjustable air shutters and locking device
- Liquid pressure thermostat with temperature range of 300°F (149°C) to 650°F (343°C)
- Two year parts and one year labour warranty; Five year limited oven door warranty
Blodgett Gas Pizza Deck Oven 961P
› Fahrenheit dial 300° to 650°
› QHT (Quick Heat Technology) Rokite deck
› Max. Input: 50,000 BTU/hr per oven section
› Floor space: 60″W x 40″deep
› Cooking Compartment Size: 42″W x 7″H x 32″D
› Weight: 725 lbs. (328kg)
