Description
XLT’s H-version Conveyor Oven will help you maximize your revenue from cooking more food items that your customer loves and serve them in a shorter time at safer internal temperatures. Using patented and patent-pending technologies, XLT has reduced end-loss, keeping the hot air where it needs to be, in the bake chamber, cooking your food. This more efficient use of convection air has allowed the XLT Version H to cook up to one minute faster over our G Version conveyor ovens.
XLT 1620 Countertop Electric Conveyor Oven
– Conveyor Width: 16in (406mm)
– Bake Chamber Length: 20in (508mm)
- Made in the USA
- Quicker to Clean
- Quality Bake
- Better Control of Air
- Triple Stack Capable
- Smaller Footprint
- 24/7/365 LIVE Technical Support
- Warranty: 2 Years parts & labour (10 Years with Oven & Hood Combo Purchase)
