Description
The Middleby Marshall Ventless oven has internal systems for destroying grease laden vapor prior to the grease escaping the oven; therefore, the ovens are certified as non-grease emitting appliances. The PS638E-V has been approved by Intertek for Ventless operation (UL © KNLZ listing) and can be installed without the aid of a Type I or Type II hood.
- EPA 202 Test (8hr):
– Product: 439 Pepperoni pizzas
– Results: 3.10 mg/m³
– Ventless Requirements: <5mg/m³ - Impingement PLUS! low oven profile and dual air return
- Patented Energy Management System (EMS)
- Advanced technology air delivery system bakes up to 30% faster than traditional conveyor ovens
- 38” (965 mm) long cooking chamber
- 26” (660 mm) wide, 65.25” (1657 mm) long conveyor
- Conveyor speed range 30 seconds -13 minutes
- “Cool Skin” safety feature keeps the external surface of the oven under 120°F (49°C)
- Removable parts for easy cleanability (drip trays, crumb trays, end panels, air fingers, and conveyor belt)
- Stackable up to two high
Optional Features:
– Split belt – two 12″ (305mm) belts with individually adjustable speed settings
Middleby Electric Ventless Conveyor Oven PS638E-V
Heating Zone: 38″ | 965 mm
Baking Area: 6.8 sq ft² | 0.63 sq m
Belt Length: 65.25″ | 1657 mm
Overall Length: 65.25″ | 1657 mm
Height: 41.9″ | 1064 mm
Depth: 49.23″ | 1250 mm
Rear of Conveyor to Wall Clearance: 0″ | 0 mm
Control End to Wall Clearance: 0″ | 0 mm
Non-control Clearance: 0″ | 0 mm
Bake Operating Time: 325°F-600°F | 163°C-315°C
Time Range: 30 seconds – 13 minutes
