Description
Vulcan convection ovens deliver superior results and value. Choose from gas or electric models and a host of features and configurations suited for every professional foodservice need. Our commercial restaurant ovens offer the versatility you need to prepare a varied menu. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious and perfectly cooked meals. Save on operating costs with our energy-efficient heat recovery system.
Models:
– VC4GD Solid state temperature controls adjust from 150° to 500°F. 60 minute timer with audible alarm.
– VC4GC Computer controls with digital time and temperature readouts. 99-hour timer with audible alarm. Roast and Hold cycle. One hundred programmable menu selections. Shelf I.D. programming.
Specify type of gas when ordering. Specify altitude when above 2,000 FT.
- Exterior Dimensions (W x D x H): 40-1/4″ x 41-1/8″ x 54-3/4″
- Interior Dimensions (W x D x H): 29″ x 22-1/8″ x 20″
- Stainless steel front, sides and top
- Painted legs
- Independently operated stainless steel doors with double pane windows
- 50,000 BTU/hr. burner
- Electronic spark igniter
- 1/2 H.P. two speed oven blower-motor. 120/60/1 with 6′ cord and plug. 7.7 amps total draw
- Oven cool switch for rapid cool down
- Porcelain enamel on steel oven interior
- Five nickel plated grab-and-go oven racks with eleven rack positions
- 3/4″ rear gas connection with combination gas pressure regulator and safety solenoid system
- One year limited parts and labor warranty by Hobart Canada
