Description
Vulcan convection ovens deliver superior results and value. Choose from gas or electric models and a host of features and configurations suited for every professional foodservice need. Our commercial restaurant ovens offer the versatility you need to prepare a varied menu. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious and perfectly cooked meals. Save on operating costs with our energy-efficient heat recovery system.
- Stainless steel front, sides, top and legs
- Independently operated stainless steel doors with double pane windows
- 25 total KW
- 1/2 H.P. two speed oven blower-motor
- Moisture vent
- Oven cool switch for rapid cool down
- Porcelain enamel on steel oven interiors
- Five nickel plated oven racks with eleven rack positions per section
- One year limited parts and labor warranty
Vulcan VC44ED Double Deck Electric Convection Oven, 42-1/4″ Depth
Solid state temperature dial controls adjust from 150° to 500°F with digital display enhancement
5-hour timer with audible alarm
Exterior Dimensions (W x D x H): 40″ x 42-1/4″ x 70″
Interior Dimensions (W x D x H): 29″ x 22-1/8″ x 20″
Standard Power Supply: 208/240 V, 60 Hz, 1 or 3-Phase (per section)
Weight: 778 Lbs / 352 Kg
*Product photo shown with optional casters
