Description
The Blodgett Deck Oven line has set industry wide standards for excellence in baking characteristics, performance and reliability. Simplicity of design and quality construction throughout assure years of trouble-free operation.
All data is shown per oven section, unless otherwise indicated.
- Baking compartment accepts five 18″ x 26″ standard full-size baking pans in left-to-right position.
- Full angle iron frame
- Stainless steel front, top, sides and legs
- 6″ (152mm) stainless steel legs
- Dependent stainless steel doors, dual pane thermal glass window
- Tubular black soft touch door handle
- Triple-mounted door hinge pins
- Removable front control panel
- Solid mineral fiber insulation on back, fiberglass insulation on top, sides and bottom
- Double-sided porcelainized baking compartment liner (14 gauge)
- Aluminized blower wheel
- Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8″ (41mm) spacing
- Interior lights
- Three tubular heaters
- Thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
- Two speed fan
- 1/2 horsepower blower motor with automatic thermal overload protection
- Control area cooling fan
- SSM – Solid state manual control with separate dials to control thermostat and timer
- One year oven parts and labor warranty
Blodgett Convection Oven SHO‑100‑E‑DBL
› Width: 38-1/4 Inches
› Depth: 36-7/8 Inches
› Height: 70-5/8 Inches
› Weight: 480 Lbs
› Number of Decks: 1
› Number of Doors: 2
› Number of Racks: 5
› Ask us about electrical options
