Description
Setting new standards means looking at things in new ways. Baking, roasting, grilling, deep-frying, poaching… they can all be easier, more efficient, more intelligent. That’s why RATIONAL took its 45-plus years of cooking research and experience and started thinking beyond the plate – turning its scientific attention to staff shortages, food trends, and kitchen management. Pointing its ideas in new directions. Always with one goal in mind: getting another step closer to perfection.
- Twenty (20) Half-size sheet pans or Twenty (20) Steam table pans or Twenty (20) 1/1 GN accessories
- Mobile oven rack with 2 1/2” inch rack spacing and tandem casters (63 mm)
- Handle holder for mobile rack
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional baker’s standard accessories (400 x 600 mm)
- iDensityControl, iCookingSuite, iProductionManager, iCareSystem
- Steaming 86°F ‑ 266°F
- Convection 86°F ‑ 572°F
- Combination of steam and convection 86°F ‑ 572°F
Specify configuration when ordering:
– ICP 20-HALF E 208/240V 3 PH (LM100FE)
– ICP 20-HALF E 480V 3 PH (LM100FE)
– ICP 20-HALF LP 120V 1 PH (LM100FG)
– ICP 20-HALF NG 120V 1 PH (LM100FG)
– ICP 20-HALF NG 208/240V 1 PH (LM100FG)
Contact us to arrange a free, no‑obligation demo!
