Description
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops. Natural Gas and Propane versions are available. Please specify when ordering.
The Southbend S-Series 60″ Gas Range (S60DD) features ten powerful burners and two standard ovens, offering extensive cooking capacity and versatility for large commercial kitchens. Its robust construction and reliable performance ensure efficient operation and durability, making it an ideal choice for high-volume food service establishments.
Specify NG or LP gas at time of purchase.
- 60-3/4″ wide open top with eight (10) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
- Stainless steel front, sides and removable shelf.
- 4″ Stainless steel front rail with closed, welded end caps
- Ten (10) removable, cast iron grate tops (rear holds up to 14” stock pot)
- Two (2) removable, one-piece crumb drawer under burners
- Metal knobs w/ red stripe
- Hinged, lower valve panel
- Quadrant spring doors with ergonomic chrome handle
- 6″ stainless steel, adjustable legs
- Factory installed pressure regulator
- 35,000 BTU standard oven with snap action thermostat adjustable for 175°F to 550°F
- U-shaped heavy duty oven burner
- Equipped with flame failure safety device
- Large 26″ wide X 26-1/2″ deep oven with all oven cavity parts enameled
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
- 2-position rack guides with one removable rack
Southbend S-Series 60″ Gas Range S60DD
› Power Type: NG or LP
› Dimensions: 60.75″W x 34″D x 59.5″H
› Weight: 1,000 lbs
› Number of Burners: 10
› Number of Ovens: 2
› Gas Inlet Size: 3/4 Inches
› Burner BTU/Hr: 28,000 NG (24,000 LP)
› Oven BTU/Hr: 35,000
› Total BTU/Hr: 350,000 NG (310,000 LP)
