Description
The Victorinox 5.6023.15 6″ Boning Knife is designed with a Granton edge, which reduces friction and minimizes food sticking, allowing for smoother, more precise cuts. The knife’s flexible blade is ideal for separating meat from bones, making it a valuable tool for butchers and chefs. Its ergonomic Fibrox handle offers a secure, non-slip grip, ensuring comfort and safety during extended use.
- Boning knife
- 6 in straight, extra- wide, stiff blade
- High-carbon steel
- Stamped construction
- Black Fibrox® handle is slip resistant when wet
- Lifetime warranty
- NSF certified
Victorinox Swiss Army offers our patented Fibrox® Pro cutlery, which has been the choice of culinary professionals for decades. Hygienic and dishwasher safe, the National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards.
