Description
Do you want more from a heated holding cabinet than a place to stash your ready-to-serve items? This heavy-duty electric model is designed for easy low-temperature cooking. You never want to ruin a fine roast by rushing the process. Now you never have to. Once it’s browned, just set the dial to delight your customers with the extraordinary tenderness of beef slow cooked to perfection. 100% stainless steel components designed for years of heavy duty use.
- Single Compartment Oven – Ships with one VRH8 Oven and one Caster Kit
- 27-1/4″W x 33-1/4″D x 43-1/2″H on 5″ casters
- Cook and hold oven with capacity for eight 18″ x 26″ sheet pans or sixteen 12″ x 20″ steam table pans on 3″ centres in each compartment
- Oven control features an on/off switch and knobs to set cooking time, cooking temp, and hold temp
- Cook at temperatures from 100°F to 250°F
- Hold at temperatures from 100°F to 190°F
- Cooks by time and automatically converts from cook cycle to hold cycle
- Oven may also be used to rethermalize foods
- No ventilation hood required (in most areas)
- Simple, reliable controls and thermostat for durability and ease of use
- Low speed fan provides even heat distribution and natural browning without additives for color
- Provided with three wire shelves for cooking; adjustable tray slides available as an accessory
- Interior and exterior constructed of dent resistant 20 gauge stainless steel
- Integrated steel frame provides maximum rigidity and strength
- Fully insulated with 2″ of insulation in top, and 1-1⁄2″ in sides, back and bottom
- Magnetic action door latch and heavy duty hinges secured to the internal frame
- 5″ heavy duty casters (2 swivel with brakes and 2 rigid)
- Dual voltage 208/240, single phase, 50/60hz.
- Stackable design for additional capacity
- Field reversible doors with predrilled holes
- Provided complete with a cord and plug (NEMA 6-30) for each unit
- 10-year warranty on heating elements
