Description
Spiral mixers are perfect for bakeries, pizza restaurants or pastry shops. They are used for mixing a variety of dough products, from very stiff dough with low hydration to a high hydration dough such as ciabatta breads, pizza dough, pie dough, scones and biscuits. The built-in timer allows to program and set the appropriate mixing times for various products needs. Built-in safety features include an emergency stop and a bowl guard switch. This machine is designed for commercial applications.
- 2 mixing speeds: hook 120/240 rpm & bowl 20/40 rpm
- Bowl and hook fixed to machine. Tools required for replacement
- Max kneading capacity: 50 kg (110 lbs)
- Decibel rate: 75dB(A)
- Timer Included
- Belt drive
- This three-phase powered equipment must be hooked up to an actual three-phase supply and not to a phase converter or inverter.
Eurodib 137 Quart Spiral Mixer LR GM50B ETL
Height: 59”
Length: 43.3”
Width: 27.5”
Weight: 882 lbs
Hook: 10″ diam. / 17.8″ H
Bowl: 26.5″ diam. / 15.5″ H
Watts: 5600W
Amperage: 25A
Material: Painted cast iron base
Volts: 208V 3PH (hardwire)
Warranty: 1 year parts and labour
