Description
Vulcan convection ovens deliver superior results and value. Choose from gas or electric models and a host of features and configurations suited for every professional foodservice need. Our commercial restaurant ovens offer the versatility you need to prepare a varied menu. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious and perfectly cooked meals. Save on operating costs with our energy-efficient heat recovery system.
- Independently operated lift-off stainless steel doors with double pane windows
- On-board diagnostics for easy servicing
- Stainless steel front, sides and top
- Five nickel plated grab-and-go oven racks with eleven rack positions per section
- 5-hour timer with digital display enhancement
- Cool-to-the-touch handles
- 50,000 BTU/hr. burner
- Electronic spark igniter
- 1/2 H.P. two speed oven blower-motor; 120/60/1 with 6′ cord and plug; 7.7 amps total draw
- Oven cool switch for rapid cool down
- Porcelain enamel on steel oven interior
- 3/4″ rear gas connection with combination gas valve / pressure regulator and safety solenoid system
- One year limited parts and labor warranty
- Three year limited warranty on doors
SPECIFY TYPE OF GAS WHEN ORDERING
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
Vulcan VC55GD Double Deck Gas Convection Oven
Solid state temperature dial controls adjust from 150° to 500°F with digital display enhancement
5-hour timer with audible alarm
Exterior Dimensions (W x D x H): 40″ x 39 1/4″ x 68 3/4″
Interior Dimensions (W x D): 29″ x 22 1/8″ x 20″
BTU/Hr. Per Oven: 50,000
Total BTU/hr.: 100,000
Electrical: 120/60/1
Weight: 820 Lbs / 372 Kg
*Product photo shown with optional casters
