Description
Vulcan convection ovens deliver superior results and value. Choose from gas or electric models and a host of features and configurations suited for every professional foodservice need. Our commercial restaurant ovens offer the versatility you need to prepare a varied menu. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious and perfectly cooked meals. Save on operating costs with our energy-efficient heat recovery system.
- Solid state temperature dial controls adjust from 150° to 500°F with digital display enhancement
- 5-hour timer with audible alarm
- Enhanced LED display of time and temperature increases productivity and efficiency
- Independently operated lift-off stainless steel doors with double pane windows
- On-board diagnostics for easy servicing
- Stainless steel front, sides and top
- Five nickel plated grab-and-go oven racks with eleven rack positions
- Painted legs
- 5-hour timer with digital display enhancement
- Cool-to-the-touch handles
- 50,000 BTU/hr. burner
- Electronic spark igniter
- 1/2 H.P. two speed oven blower-motor; 120/60/1 with 6′ cord and plug; 7.7 amps total draw
- Oven cool switch for rapid cool down • Porcelain enamel on steel oven interior
- 3/4″ rear gas connection with combination gas valve / pressure regulator and safety solenoid system
- One year limited parts and labor warranty
- Three year limited warranty on doors
- Exterior Dimensions:
40-1/4″w x 40″d (includes motor & door handles)
37-3/4″d (includes motor only)
54-3/4″h on 23-3 ⁄4″ legs with feet
23-3/4″ legs can adjust an additional 1″ in length
Legs with casters are adjustable from 28″ to 29-1/8″ in length
*Shown with optional casters
