CULDescription
With a wash capacity of 24 standard racks per hour, the Centerline undercounter can handle all the dishes, glassware and utensils your growing business uses daily. And with a door opening of 14.46 inches, it accepts some prep ware too, including half-size sheet pans and a 20-quart mixing bowl. Whether you choose between the CUH (high-temperature) or CUL (low-temperature) sanitizing model, Centerline will deliver the sanitized dishware your busy establishment requires, with the confidence, quality and value from Hobart—the industry’s most trusted name in warewashing.
- 24 racks per hour
- .84 gallons of water per rack
- Chemical sanitizing
- Top-mounted user interface with digital temperature display
- 2-minute cycle with optional extended cycle
- 14.46″ door opening
- Snap-in, revolving upper and lower anti-clogging wash & rinse arm; low-profile, single-arm design
- Removable, 3-part stainless steel scrap screen
- Soft start
- Automatic pumped drain
- Automatic fill
- Service diagnostics with error notifications
- Delime notification and cycle
- Chemical pumps standard
- Sanitizer sensing indicator standard
- Electric tank heat
- Two dishracks – one peg and one combination type
- 1 year parts and labour warranty by Hobart
Centerline Undercounter Dishwasher CUL
Width: 25-11/16″
Depth: 24″
Height: 32-3/4″
Weight: 138 Lbs
Loading Height: 17″
Racks Per Hour: 24 Racks
Wash Cycle Time: 120 Seconds
Water Usage: 0.84 Gallons
Water Temperature: 110-180˚F
Water Inlet Size: 3/4″
Voltage: 120 Volts
Amperage: 17.5 Amps
Wattage: 6334 Watts
Hertz: 60 Hertz
Phase: 1 Phase
Connection: Hard Wire
