Description
Magnum MAP01 Iron Woks are primarily used for stir frying, but can also be used in many other ways, such as in steaming, deep frying, braising, stewing, or making soup. A good wok is indispensable when cooking traditional Chinese food and can put to great use in most commercial kitchens.
- Made from heavy-duty iron
- This wok is extremely durable and features a metal handle
- Uses less oil for deep-frying than a traditional deep-fat fryer
Available in the following sizes:
MAP0110 – 14″ Diameter (35.6 cm)
MAP0120 – 16″ Diameter (40.6 cm)
