Description
Style meets performance. Wolf commercial kitchen equipment delivers distinctive features and reliable results to keep your restaurant operating at its peak. Wolf’s hardworking line of ranges, charbroilers and griddles are easy to use and trusted in the industry for more than 80 years. Wolf is covered by fellow ITW Food Equipment Group division Hobart Service. With more than 100 locations and a whopping 1,500 factory-trained service technicians throughout both the US and Canada, Hobart Service offers invaluable, world-class assistance in keeping your food equipment in optimal running condition.
Wolf charbroilers were designed with space in mind. A low-profile design makes these charbroilers great for kitchens where space is at a premium and with 4″ adjustable legs, you can make it the ideal working height for you.
Specify type of gas when ordering. Specify altitude when above 3,999 ft.
- All welded chassis with stainless steel sides, control panel, top trim, backsplash and grease trough
- Heavy duty cast iron char-radiants
- 5-1/4″ wide cast iron diamond grates
- One 17,000 BTU/hr burner for each broiler grate
- Easy lighting standing pilot ignition system
- One high range infinite heat control valve for each burner. Valve adjustment marks engraved into front panel for easy set-up.
- Heat deflector tray system reflects heat upwards creating a “Cool Zone” in the grease drawer and facilitates easier cleaning.
- 4″ adjustable legs
- 3/4″ rear gas connection and gas pressure regulator
- Supercharger burner dividers minimize heat transfer to enhance multi-zone cooking capability
- One year limited parts and labour warranty by Hobart Canada
Model: Wolf 47″ Gas Charbroiler ACB47
› Width: 46.85″ (1190)
› Depth: 31″ (788)
› Overall Height: 15.30″ (389)
› Working Height: 12″ (306)
› Broiling Area: 43.00″ (1092) x 22.31″ (567)
› # Burners: 8
› # Drip Trays: 2
› Total Btu/Hr NG: 136,000
› Total Btu/Hr LP: 128,000
› Approx Ship Wt: 450lb/203kg
